Dinner Menu - Tier 2
Three Courses - $79 per person
Starter Course
(each guest will select one)-
Mitchell's Chopped Salad
-
Classic Caesar Salad
-
Lobster Bisque
Entrée Selections
(each guest will select one)-
Filet Mignon (10oz)
-
Prime New York Strip (14oz)
-
Smoked Gouda Stuffed Chicken
-
Seared Chilean Sea Bass
-
Ora King Salmon
-
Eggplant Milanese (vegetarian)
served with family style sides
(select three options)
Mashed Potatoes • Jalapeño Scalloped Potatoes • Mac + Cheese
Buttered Broccoli • Chop House Corn • Brussels Sprouts + Applewood Bacon
Dessert Course
(select up to three options to offer)-
Vanilla Bean Crème Brûlée
-
Artisan Cheesecake
-
Chocolate Bundt Cake
-
Warm Butter Cake with Orange Blossom Glaze
prices do not include banquet fee, applicable sales tax or suggested gratuity