Dinner Menu — Tier 1
Three Courses — $89 per person
Starter Course
Each guest will select one-
Mitchell’s Chopped Salad
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Classic Caesar Salad
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Lobster Bisque
Entrée Selections
Each guest will select one-
Filet Mignon (10oz) + Shrimp Scampi
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Filet Mignon (7oz) Oscar Style
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New York Au Poivre (14oz)
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Smoked Gouda Stuffed Chicken
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Seared Chilean Sea Bass
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Prime Ribeye (16oz)
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Roasted Vegetable Ravioli
vegetarian
Sides
Family-style sides. Select 4 options-
Buttered Asparagus
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Mashed Potatoes
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Chop House Corn
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Mac + Cheese
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Creamed Spinach
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Forest Mushrooms
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Jalapeño Scalloped Potatoes
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Brussels Sprouts + Applewood Bacon
Dessert Course
Each guest will select one-
Vanilla Bean Crème Brûlée
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New York Style Cheesecake
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Warm Butter Cake
With orange blossom glaze
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Carrot Cake