Dinner Menu - Tier 1
Three Courses - $89 per person
Entrée Selections
(each guest will select one)-
Filet Mignon (10oz) + Shrimp Scampi
-
Filet Mignon (7oz) Oscar Style
-
New York Au Poivre (14oz)
-
Smoked Gouda Stuffed Chicken
-
Seared Chilean Sea Bass
-
Prime Ribeye (16oz)
-
Eggplant Milanese (vegetarian)
Starter Course
(each guest will select one)-
Mitchell's Chopped Salad
-
Classic Caesar Salad
-
Lobster Bisque
served with family style sides
(select four options)
Buttered Asparagus • Mashed Potatoes • Chop House Corn
Mac + Cheese • Creamed Spinach • Forest Mushrooms
Jalapeño Scalloped Potatoes • Brussels Sprouts + Applewood Bacon
Dessert Course
(each guest will select one)-
Vanilla Bean Crème Brûlée
-
Artisan Cheesecake
-
Key Lime Pie
-
Warm Butter Cake with Orange Blossom Glaze
-
Chocolate Bundt Cake
prices do not include banquet fee, applicable sales tax or suggested gratuity