Three Courses — $86 per person
Mitchell’s Chopped Salad
Classic Caesar Salad
Lobster Bisque
Filet Mignon (10oz)
Prime New York Strip (14oz)
Roasted Airline Chicken
Seared Chilean Sea Bass
King Salmon
Roasted Vegetable Ravioli
vegetarian
Robuchon Style Mashed Potatoes
Truffle Mac + Cheese
Buttered Broccolini
Jalapeño Scalloped Potatoes
Brussels Sprouts + Applewood Bacon
Creamed Spinach
Vanilla Bean Crème Brûlée
New York Style Cheesecake
Carrot Cake
Warm Butter Cake
With orange blossom glaze
