Prisoner Wine Dinner

Experience a chef-crafted five-course menu,
perfectly complemented by exquisite Prisoner Wines.

First Course
Tuna Crudo
jalapeño | pineapple ponzu | micro lettuces | radish | tajin

Blindfold Blanc De Noir White Pinot Noir, Sonoma County

Second Course
The Camembert
served warm | buttered toast | lemon oil | sorrel | apricot jam

Chardonnay, Carneros

Third Course
King Salmon
shiitake- spring pea risotto | micro celery | mustard beurre blanc

Pinot Noir, Sonoma Coast

Fourth Course
Wagyu Filet of Ribeye
parsnip purée | bulgogi mushrooms | red wine pearl onions

Cabernet Sauvignon, Napa Valley

Fifth Course
Tart Cherry Butter Cake
served warm | vanilla bean ice cream | sea salt | caramel | tart cherry compote

Red Blend, California

*Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.
Must be 21 or older to attended wine dinner events.