Columbus Restaurant Week

January 26 - 31, 2026

Join us during
COLUMBUS RESTAURANT WEEK
and celebrate dining out!

2-Course Lunch | $25 Per Guest

Choice of 
— STARTER —

- STARTERS -

Caesar Salad 
garlic croutons, toasted pecorino crumbs

Chopped Salad
goat cheese, dates, hearts of palm, sweet corn, sherry vinaigrette 

Lobster Bisque 

French Onion Soup

— ENTRÉES —

Prime Burger
prime beef, aged cheddar, pickles, house-made special sauce

Prime Meatloaf
red wine demi-glace sauce, mashed potatoes, crispy onion rings

Shrimp Scampi Pasta
grape tomatoes, spinach, linguine, white wine garlic sauce

Roast Chicken Breast
mushroom ragout, mashed potatoes, broccolini

Seafood Roll
lobster, shrimp, crab, hand cut french fries

__________________________________________________________________

3- Course Dinner | $60 Per Guest

— STARTER —

Caesar Salad 
garlic croutons, toasted pecorino crumbs

Chopped Salad
goat cheese, dates, hearts of palm, sweet corn, sherry vinaigrette 

Lobster Bisque

French Onion Soup 

— ENTRÉES —

Snapper
garlic butter, crab + shrimp, fried rice, lemon butter

Steak Frites 
hand cut french fries, chimichurri sauce, red wine demi glace

King Salmon + BBQ Shrimp
shaved brussels sprouts, smoked bacon, pearl onions, whole grain mustard sauce

Short Rib Stroganoff
rosemary mushroom cream, cheese tortellini,
roasted mushrooms, parmesan, basil

Roasted Brick Chicken
caramelized onions, grape tomatoes, capers, whipped potatoes, broccolini 

— CHOICE of DESSERT —

Crème Brulé
caramelized sugar crust, fresh berries

Warm Bundt Cake
berries, orange blossom glaze

Cheesecake
fresh berries, raspberry Chambord sauce

Make Your Reservation
DOWNTOWN | POLARIS

Tax and gratuity not included.