Columbus Restaurant Week

July 20 - 25, 2026

Join us during
COLUMBUS RESTAURANT WEEK
and celebrate dining out!

3- Course Dinner | $60 Per Guest

— STARTER —

Iceberg Wedge Salad
pickled onions, everything spice, tomatoes, smoked bacon, egg, blue cheese crumbles, blue cheese dressing, chives, crispy shallots, herb oil

Chopped Salad
goat cheese, dates, hearts of palm, sweet corn, sherry vinaigrette 

Lobster Bisque

French Onion Soup 

— ENTRÉES —

Ora King Salmon
pan seared, mustard beurre blanc, shaved brussels sprouts + bacon sauté

Brick Roasted Chicken
caramelized onion, capers, grape tomatoes, mashed potatoes, broccolini, brown butter

Jumbo Shrimp Scampi Linguine
grape tomatoes, spinach, fresh linguine, white wine garlic sauce

Steak Frites
sliced top sirloin, chimichrurri sauce, red wine demi glace, house cut french fries

Petit Filet + Shrimp Scampi
chargrilled petite filet, shrimp cooked in white wine garlic butter sauce

Beef Short Ribs
mashed potatoes, roasted carrots, red wine glace

— CHOICE of DESSERT —

Crème Brulé
caramelized sugar crust, fresh berries

Cheesecake
fresh berries, raspberry Chambord sauce

Make Your Reservation
POLARIS

Tax and gratuity not included.