Columbus Restaurant Week

July 21st - 26th, 2025

Join us during
COLUMBUS RESTAURANT WEEK
and celebrate dining out!

2- Course Lunch | $29 Per Guest*

Choice of 
— STARTER or DESSERT —

- STARTERS -

Caesar Salad 

Lobster Bisque 

Chopped Salad
goat cheese, dates,, hearts of palm, sweet corn, sherry vinaigrette Select either a starter or dessert

or

- DESSERTS -

Crème Brûlée | Warm Butter Cake

— ENTRÉES —

Prime Steak Burger
housemade sauce, lettuce, pickles, aged cheddar, french fries 

Colossal Shrimp Scampi
linguine, grape tomatoes, spinach, white wine garlic 

Pan Seared Salmon
pan seared, mustard beurre blanc, shaved brussels sprouts + bacon sauté 

Oven Roasted Chicken Breast
mushroom ragout, whipped potatoes, broccolini

___________________________________________________________________________

3- Course Dinner

— STARTER —

Caesar Salad 

Chopped Salad
goat cheese, dates,, hearts of palm, sweet corn, sherry vinaigrette 

Lobster Bisque 

— ENTRÉES —

$50 Entree* 

Pork Chop
chargrilled pork chop, broccolini, rosemary butter

Brick Chicken
caramelized onion, capers, grape tomatoes, mashed potatoes, broccolini, brown butter 

Steak Diane
twin 4oz filets, Diane sauce, toast points 

Colossal Shrimp Scampi
linguine, grape tomatoes, spinach, white wine garlic

 $65 Entree*

 Petite Surf & Turf
4oz filet, 5oz lobster tail, asparagus, lemon, warm clarified butter 

Seared Sea Bass 
smoked bacon-sweet corn broth, shiitake mushroom dumplings, bok choy, shiitake mushrooms, miso butter 

Braised Lamb Shank 
slowly braised, red wine demi glace, mascarpone polenta 

Swordfish Au Poivre
charbroiled, red wine peppercorn sauce, whipped potatoes, broccolini

— CHOICE of DESSERT —

Crème Brûlée
New York Style Cheesecake

Make Your Reservation
DOWNTOWN | POLARIS

*Tax and gratuity not included.