Dinner

BUTCHER CUTS

FILET MIGNON*

PRIME RIBEYE*

PRIME NEW YORK STRIP*

CARRARA WAGYU NEW YORK STRIP*

ON THE BONE

BONE-IN-FILET MIGNON*

PRIME COWBOY RIBEYE*

VEAL CHOP*

dry aged / grass fed

AUSTRALIAN LAMB CHOPS*

rosemary lemon jus

SIGNATURE STEAKS

FILET OSCAR*

lump crab / béarnaise / asparagus

CARRERA WAGYU STEAK DIANE*

mushrooms / Dijon / worcestershire

GORGONZOLA CRUSTED RIBEYE*

mushrooms / caramelized onions

USDA PRIME BURGER*

caramelized onions / smoked gouda / fried egg

COMPLEMENT YOUR STEAK

Gorgonzola Crust

Béarnaise Sauce

Classic Diane Sauce

Cognac Peppercorn Sauce

Bone Marrow Butter

Smoked Onion Butter

Shrimp Scampi

Oscar Style

COLD WATER LOBSTER TAIL
drawn butter / asparagus

SCOTTISH SALMON
pan seared / mustard beurre blanc / shaved brussels sprouts + bacon sauté

SEARED SEA BASS

kimchi dashi / miso butter / asian vegetables

SEARED SCALLOPS
sweet corn + jalepeño emulsion / sweet corn / succotash / herb oil

JUMBO ALASKAN KING CRAB

one pound / perfectly steamed drawn butter

LOBSTER MAC + CHEESE
maine lobster / smoked gouda

SHRIMP SCAMPI
grape tomatoes / spinach / fresh linguine / white wine garlic sauce

GERBER FARMS STUFFED CHICKEN
oops! not from the ocean...smoked gouda / creamy mustard sauce / mashed potatoes

Hand-Cut Fries

Mashed Potatoes

Jalapeño Scalloped Potatoes

Sea Salt Baked Potato

Sweet Potatoes + Maple Butter

Mac + Cheese

*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician.

Dessert

SPEYSIDE
Glenfiddich 12 Yr.
Glenfiddich 15 Yr.
Glenfiddich 18 Yr.
Glenlivet 12 Yr.
Glenlivet 18 Yr.
Glenlivet 21 Yr.
Glenlivet 25 Yr.
Macallan 12 Yr.
Macallan 15 Yr.
Macallan 18 Yr.
Macallan 25 Yr.
Balvenie 12 Yr.
Balvenie 14 Yr.
Balvenie 21 Yr.

HIGHLANDS
Dalmore, Cigar Malt Reserve
Dalwhinnie 15 Yr.
Glenmorangie 10 Yr.
Glenmorangie 18 Yr.
Glenmorangie Quinta Ruban 12 Yr.
Oban 14 Yr.

ISLE OF SKYE
Talisker 10 Yr.

ISLAY
Lagavulin 16 Yr.
Laphroaig 10 Yr.

SCOTCH FLIGHTS
3/4 oz. each

The Balvenie
12 Yr. | 14 Yr. | 21 Yr.

The Glenlivet
12 Yr. | 18 Yr. | 25 Yr.

The Glenfiddich
12 Yr. | 15 Yr. | 18 Yr.

Tour of Scotland
Glenfiddich 12 Yr. | Glenmorangie 10 Yr. | Talisker 10 Yr.

Banquet

— STARTER COURSE —
(select 2 options)

Chop Chop Salad
The Steakhouse Wedge
Classic Caesar
Lobster Bisque (bowl)
Seasonal Soup (bowl)

— ENTRÉE SELECTIONS —
(select 4 options)

Filet Mignon (10oz) + Shrimp Scampi
Filet Mignon (7oz) + Lobster Tail
New York Au Poivre (14oz)
Smoked Gouda Stuffed Chicken
Chilean Sea Bass
Australian Lamb Chops
Butternut Squash Ravioli (vegetarian)
Prime Ribeye (16oz)

served with family style sides
(select 4 options)

Buttered Asparagus

Mashed Potatoes
Chop House Corn
Mac + Cheese
Creamed Spinach
Forest Mushrooms
Jalapeño Scalloped Potatoes
Brussels Sprouts + Applewood Bacon

— DESSERT COURSE —

(select 3 options)

Crème Brûlée
Mascarpone Cheesecake
Key Lime Pie
Chocolate Pot de Crème
Chocolate Stout Cake

— STARTER COURSE —
(select 2 options)

Chop Chop Salad
Classic Caesar
Lobster Bisque (cup)
Seasonal Soup (cup)

— ENTRÉE SELECTIONS —
(select 3 options)

Filet Mignon (10oz)
Filet Oscar (7oz)
Prime New York Strip (14oz)
Smoked Gouda Stuffed Chicken
Chilean Sea Bass
Australian Lamb Chops
Butternut Squash Ravioli (vegetarian)

served with family style sides
(select 3 options)

Mashed Potatoes
Jalapeño Scalloped Potatoes
Mac + Cheese
Buttered Broccoli
Chop House Corn
Brussels Sprouts + Applewood Bacon

— DESSERT COURSE —
(select 2 options)

Crème Brûlée
Mascarpone Cheesecake
Key Lime Pie
Chocolate Stout Cake
Chocolate Pot de Crème

— STARTER COURSE —
(select 2 options)

Steakhouse Salad
Classic Caesar
Lobster Bisque (cup)

— ENTRÉE COURSE —
(select 3 options)

Filet Mignon (7oz) + Shrimp Scampi
Smoked Gouda Stuffed Chicken
Seared Scottish Salmon
Butternut Squash Ravioli (vegetarian)
Jumbo Shrimp Scampi

served with family style sides
(select 2 options)

Mashed Potatoes
Buttered Broccoli
Chop House Corn
Mac + Cheese

— DESSERT COURSE —
(select 2 options)

Crème Brûlée
Mascarpone Cheesecake
Chocolate Pot de Crème
Key Lime Pie

— STARTER COURSE —
(select 2 options)

Seasonal Soup (cup)
Steakhouse Salad
Lobster Bisque (cup)
Classic Caesar

— ENTRÉE SELECTIONS —
(select 3 options)

Filet Mignon
mashed potatoes | broccoli

Smoked Gouda Stuffed Chicken
creamy mustard sauce | mashed potatoes

Pan Seared Scottish Salmon
mustard beurre blanc | shaved brussels sprouts + bacon sauté

Grilled Salmon B.L.A.T. Salad
crispy bacon | avocado | tomato

Prime Steak Black + Blue Wedge Salad
blackened prime flat iron | applewood smoked bacon | blue cheese

Jumbo Shrimp Scampi
grape tomatoes | spinach | fresh linguine | white wine garlic sauce

Prime Steak Frites
sliced prime flat iron | chimichurri | hand-cut fries

— DESSERT COURSE —
(select 1 option)

Chocolate Bundt Cake
Carrot Bundt Cake

— STARTER COURSE —
Seasonal Soup (cup)
Steakhouse Salad

— ENTRÉE SELECTIONS —
(select 3 options)

Prime Steak Burger
housemade special sauce | pickles | aged cheddar | hand-cut fries

Chicken Chop Chop Salad
goat cheese | dates | asparagus | tomatoes | roasted corn

Grilled Chicken Club
applewood smoked bacon | garlic aioli | pretzel bun | hand-cut fries

Prime New York Dip
horseradish cream | natural jus | gruyere | hand-cut fries

Scottish Salmon Caesar Salad
grilled | garlic croutons | parmesan crisp

— DESSERT COURSE —
(select 1 option)

Chocolate Bundt Cake
Carrot Bundt Cake

Mon - Thur	5:00 - 10:00
Friday	5:00 - 10:00
Saturday	5:00 - 10:00
Sunday	5:00 - 9:00