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Dinner
PEPPER POT CALAMARI
SPICY LOBSTER
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JUMBO SHRIMP COCKTAIL Horseradish Cocktail Sauce
TUNA "POKE" Himalayan Sea Salt / Grapefruit / Avocado / Jalapeño / Fried Plantains
PRIME STEAK TARTARE*
OYSTERS ON THE HALF SHELL* Horseradish / Cocktail / Mignonette
SEARED AHI TUNA*
ICED SEAFOOD TOWER Jumbo King Half Shell / Split Lobster Tail / Oysters / Colossal Shrimp Cocktail / Tuna "Poke" |
MITCHELL'S CHOP CHOP SALAD
CLASSIC CAESAR ROASTED BEET SALAD |
LOBSTER BISQUE
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BUTCHER CUTS
FILET MIGNON* ON THE BONE
BONE-IN-FILET MIGNON*
PRIME KANSAS CITY STRIP* PRIME COWBOY RIBEYE*
For 1 to 2 / Presented Tableside
SIGNATURE STEAKS
FILET OSCAR* Lump Crab / Béarnaise / Asparagus
NEW YORK AU POIVRE* Pepper Crust / Cognac Peppercorn Sauce
GORGONZOLA CRUSTED RIBEYE* Mushrooms / Caramelized Onions
USDA PRIME BURGER WITH SHORT RIB Braised Short Rib / Smoked Gouda / Fried Egg
COMPLEMENT YOUR STEAKBlue Cheese Butter Béarnaise Sauce Horseradish Sauce Cognac Peppercorn Sauce Bone Marrow Butter Bone Marrow Truffle Butter Shrimp Scampi Oscar Style |
COLD WATER LOBSTER TAIL
JUMBO ALASKAN KING CRAB One Pound / Steamed Perfectly / Drawn Butter
LOBSTER MAC + CHEESE |
STARTER (choice of one)
Chop Chop Salad Caesar Salad
ENTRÉE
Braised Short Ribs SIDE
Mashed Potatoes Buttered Broccoli Chop House Corn Hand-Cut Fries
Crème Brûlée |
Forest Mushrooms Green Beans + Walnut Brown Butter Chop House Corn Buttered Broccoli Creamed Spinach Brussels Sprouts + Applewood Bacon Buttered Asparagus Roasted Cauliflower + Walnut Mint Pesto |
Hand-Cut Fries Mashed Potatoes Jalapeño Scalloped Potatoes Sea Salt Baked Potato Sweet Potatoes + Maple Butter Mac + Cheese
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. |
Gluten-Sensitive
PEPPER POT CALAMARI
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MITCHELL'S CHOP CHOP |
A Complete 3 Course Meal
STARTERS
Mediterranean Vegetables / Citrus-Thyme Butter 14 oz New York Strip*
with Fresh Berries
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FILET MIGNON*
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FILET OSCAR*
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KING SALMON
SHRIMP SCAMPI Pan Fried Garlic / Vin Blanc
GERBER FARMS BRICK CHICKEN Mushroom Ragout / Mashed Potatoes
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Steak Sauce - Bearnaise - Horseradish - Cognac Peppercorn - Gorgonzola Crust
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Lobster Tail (8oz)
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Dessert
PINEAPPLE COCONUT BUNDT CAKE Caramelized Pineapple | Coconut Crème Anglaise
RED VELVET CAKE
LAVA CAKE
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ESPRESSO DOUBLE ESPRESSO CAPPUCCINO FRENCH PRESS We proudly serve Valentine Organic ‘Aztec Roast’ For Two | For Four
HOT TEA Green Tea Tropical |
Fonseca Bin No. 27
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Far Niente Dolce |
MILLIONAIRE
IRISH
KEOKE
SPANISH |
Courvoisier V.S. |
SPEYSIDE HIGHLANDS Glenmorangie 18 Yr. Glenmorangie Quinta Ruban 12 Yr. Oban 14 Yr.
ISLE OF SKYE ISLAY
SCOTCH FLIGHTS
The Balvenie
The Glenlivet
The Glenfiddich
Tour of Scotland |
Chivas 12 Yr. Johnnie Walker Blue Johnnie Walker Platinum |
Baker’s
WHISKEY FLIGHTS
The Small Batch The Rye |
B&B Cointreau Orange Liqueur Jägermeister Combier Pêche de Vigne Disaronno Originale St-Germain Elderflower Liqueur Drambuie Grand Marnier Centenaire
GRAND MARNIER FLIGHT 3/4 oz. each Grand Marnier Cordon Rouge Grand Marnier Centenaire |
Banquet
DINNER MENU #1
Lobster Bisque
Steakhouse Salad Garlic Croutons / Shaved Parmesan Cheese + Caesar Dressing
New York Strip
Warm Chocolate Cake
Steakhouse Salad
Fresh Berries / Graham Crust
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Columbus / Polaris
1408 Polaris Parkway,
Columbus, OH 43240
(614) 888-2467
HOURS
| Mon - Thur | 5:00 - 10:00 |
| Friday | 5:00 - 10:00 |
| Saturday | 5:00 - 10:00 |
| Sunday | 5:00 - 9:00 |
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| Steakhouse Classics Menu | Starting at $36 |
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