PEPPER POT CALAMARI
SPICY LOBSTER
CRAB + SHRIMP TART Whipped Ricotta / Butter Crust / Arugula Salad / Herb Oil |
JUMBO SHRIMP COCKTAIL Horseradish Cocktail Sauce
TUNA "POKE" Grapefruit / Avocado / Jalapeño / Fried Plantains
WAGYU CARPACCIO*
OYSTERS ON THE HALF SHELL* Horseradish / Cocktail / Mignonette
SEARED AHI TUNA*
ICED SEAFOOD TOWER Jumbo King Half Shell / Split Lobster Tail / Oysters / Colossal Shrimp Cocktail / Tuna "Poke" |
MITCHELL'S CHOP CHOP SALAD
CLASSIC CAESAR BEEFSTEAK TOMATO + BLUE CHEESE |
LOBSTER BISQUE
|
BUTCHER CUTS
FILET MIGNON* ON THE BONE
BONE-IN-FILET MIGNON*
PRIME DRY AGED KANSAS CITY STRIP* PRIME COWBOY RIBEYE*
For 1 to 2 / Presented Tableside
SIGNATURE STEAKS
FILET OSCAR* Lump Crab / Béarnaise / Asparagus
NEW YORK AU POIVRE* Pepper Crust / Cognac Peppercorn Sauce
GORGONZOLA CRUSTED RIBEYE* Mushrooms / Caramelized Onions
USDA PRIME BURGER* Caramelized Onions / Smoked Gouda / Fried Egg
COMPLEMENT YOUR STEAKGorgonzola Crust Béarnaise Sauce Horseradish Sauce Cognac Peppercorn Sauce Bone Marrow Butter Smoked Onion Butter Shrimp Scampi Oscar Style |
COLD WATER LOBSTER TAIL
JUMBO ALASKAN KING CRAB One Pound / Steamed Perfectly / Drawn Butter
LOBSTER MAC + CHEESE |
STARTER (choice of one)
Chop Chop Salad Caesar Salad
ENTRÉE
14oz Cowboy Pork Chop SIDE
Mashed Potatoes Buttered Broccoli Chop House Corn Hand-Cut Fries
Crème Brûlée |
Forest Mushrooms Chop House Corn Buttered Broccoli Creamed Spinach Brussels Sprouts + Applewood Bacon Buttered Asparagus |
Hand-Cut Fries Mashed Potatoes Jalapeño Scalloped Potatoes Sea Salt Baked Potato Sweet Potatoes + Maple Butter Mac + Cheese
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. |
PEPPER POT CALAMARI
|
MITCHELL'S CHOP CHOP |
A Complete 3 Course Meal
STARTERS
Mediterranean Vegetables / Citrus-Thyme Butter 14 oz New York Strip*
with Fresh Berries
|
FILET MIGNON*
|
FILET OSCAR*
|
SCOTTISH SALMON
SHRIMP SCAMPI Pan Fried Garlic / Vin Blanc
GERBER FARMS BRICK CHICKEN Mushroom Ragout / Mashed Potatoes
|
Steak Sauce - Bearnaise - Horseradish - Cognac Peppercorn - Gorgonzola Crust
|
Lobster Tail (8oz)
|
|
RED VELVET CAKE Raspberry Chambord Sauce / White Chocolate Shavings
LAVA CAKE
|
ESPRESSO DOUBLE ESPRESSO CAPPUCCINO FRENCH PRESS We proudly serve Valentine Organic ‘Aztec Roast’ For Two | For Four
HOT TEA Green Tea Tropical |
Fonseca Bin No. 27
|
Far Niente Dolce |
MILLIONAIRE
IRISH
KEOKE
SPANISH |
Courvoisier V.S. |
SPEYSIDE HIGHLANDS Glenmorangie 18 Yr. Glenmorangie Quinta Ruban 12 Yr. Oban 14 Yr.
ISLE OF SKYE ISLAY
SCOTCH FLIGHTS
The Balvenie
The Glenlivet
The Glenfiddich
Tour of Scotland |
Chivas 12 Yr. Johnnie Walker Blue Johnnie Walker Platinum |
Baker’s
WHISKEY FLIGHTS
The Small Batch The Rye |
B&B Cointreau Orange Liqueur Jägermeister Combier Pêche de Vigne Disaronno Originale St-Germain Elderflower Liqueur Drambuie Grand Marnier Centenaire
GRAND MARNIER FLIGHT 3/4 oz. each Grand Marnier Cordon Rouge Grand Marnier Centenaire |
Iced Seafood Tower |
Oysters on the Half Shell |
Lobster Bisque Shooters |
— STARTER COURSE —
Chop Chop Salad
— ENTRÉE SELECTIONS —
Filet Mignon (10oz) + Shrimp Scampi
served with family style sides
Buttered Asparagus Mashed Potatoes
— DESSERT COURSE — (select 3 options)
Crème Brûlée |
— STARTER COURSE —
Chop Chop Salad
— ENTRÉE SELECTIONS —
Filet Mignon (10oz)
served with family style sides
Mashed Potatoes
— DESSERT COURSE —
Crème Brûlée |
— STARTER COURSE —
Steakhouse Salad
— ENTRÉE COURSE —
Filet Mignon (7oz) + Shrimp Scampi
served with family style sides
Mashed Potatoes
— DESSERT COURSE —
Crème Brûlée |
— STARTER COURSE —
Steakhouse Salad
— ENTRÉE SELECTIONS —
Filet Mignon (7oz)
served with family style sides
— DESSERT COURSE —
Crème Brûlée |
— STARTER COURSE —
— ENTRÉE COURSE —
served with family style sides
— DESSERT COURSE — |
— APPETIZER COURSE —
— STARTER COURSE —
— ENTRÉE COURSE —
served with family style sides
— DESSERT COURSE — |
— STARTER COURSE —
Seasonal Soup (cup)
— ENTRÉE SELECTIONS — Smoked Gouda Stuffed Chicken
Pan Seared Scottish Salmon
Grilled Salmon B.L.A.T. Salad
Prime Steak Black + Blue Wedge Salad
Jumbo Shrimp Scampi
Prime Steak Frites
— DESSERT COURSE —
Red Velvet Bundt Cake |
— STARTER COURSE —
— ENTRÉE SELECTIONS — Prime Steak Burger
Chicken Chop Chop Salad
Grilled Chicken Club
Prime New York Dip
Scottish Salmon Caesar Salad
— DESSERT COURSE —
Red Velvet Bundt Cake |
Columbus / Polaris
1408 Polaris Parkway,
Columbus, OH 43240
(614) 888-2467
HOURS
Mon - Thur | 5:00 - 10:00 |
Friday | 5:00 - 10:00 |
Saturday | 5:00 - 10:00 |
Sunday | 5:00 - 9:00 |
Steakhouse Classics Menu | Starting at $36 |
Thursday, February 14 - Sunday, February 17 |