Mitchell’s Steakhouse and Cameron’s Steakhouse are premier, fine-dining steakhouses located in Columbus, Ohio and Birmingham, Michigan.
If it inspires and excites you to help build a growing, profitable restaurant business in which the highest
standards of quality, value and hospitality are expressed; where respect, integrity and pride are a way of
life; then we would love to hear from you and discuss how you might fit into our extraordinary culture at
Mitchell’s Steakhouse and Cameron’s Steakhouse. We are constantly seeking qualified team members
for various restaurant positions.
Preferred candidates will have a successful track record as a General Manager, Assistant General
Manager or Dining Room Manager with full-service restaurant experience. Responsible for all functions of
the restaurant including opening, mid and closing shifts. Must be able to coordinate staff and resources in
a high-volume environment. Strong sales building skills, knowledge of profit and loss, excellent
communication skills, and a positive, results-oriented attitude are a must. Must be able to make raving
fans of our guests, fellow associates, purveyors, investors and the communities in which we do business.
Apply for a management position at these locations:
Preferred candidates will have a successful track record as an Executive Chef or Sous Chef with full-service restaurant experience. We need talented leaders that are motivated by a commitment to the highest quality and freshness in an entrepreneurial environment. Our chefs are hands-on in exciting, high-volume kitchens and assist in establishing and enforcing food specifications, portion control, recipes and sanitation; control food and labor costs while making raving fans of our guests, fellow associates, purveyors, shareholders and the communities in which we do business.
Apply for a chef position at these locations: